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au.\*:("NICKELSON R II")

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RELATIONSHIP BETWEEN METHYLMERCURY AND TOTAL MERCURY IN BLUE CRABS (CALLINECTES SAPIDUS)WARD DR; NICKELSON R II; FINNE G et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 40; NO 3; PP. 920-921; BIBL. 8 REF.Article

EFFECTS OF SAMPLING PROCEDURES ON SALMONELLA RECOVERY FROM FRESH WATER CATFISHWYATT L; NICKELSON R II; VANDERZANT C et al.1980; J. FOOD PROTECT.; USA; DA. 1980; VOL. 43; NO 1; PP. 44-57; (3 P.); BIBL. 23 REF.Article

SHELF-LIFE STUDIES ON CARBON DIOXIDE PACKAGE FINFISH FROM THE GULF OF MEXICOBANKS H; NICKELSON R II; FINNE G et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 2; PP. 157-162; BIBL. 36 REF.Article

A DIRECT MICROSCOPIC COUNT PROCEDURE FOR THE RAPID ESTIMATION OF BACTERIAL NUMBERS ON GREEN-HEADLESS SHRIMP = METHODE DE DENOMBREMENT MICROSCOPIQUE DIRECT POUR L'ESTIMATION RAPIDE DU NOMBRE DE BACTERIES SUR CREVETTE FRAICHE ETETEENICKELSON R II; HOSCH J; WYATT LE et al.1975; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1975; VOL. 38; NO 2; PP. 76-77; BIBL. 18 REF.Article

PENETRATION OF SODIUM TRIPOLYPHOSPHATE INTO FRESH AND PREFROZEN PEELED AND DEVEINED SHRIMPTENHET V; FINNE G; NICKELSON R II et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 344-349; BIBL. 16 REF.Article

MINCED FISH FLESH FROM NONTRADITIONAL GULF OF MEXICO FINFISH SPECIES: YIELD AND COMPOSITIONFINNE G; NICKELSON R II; QUIMBY A et al.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 5; PP. 1327-1340; 4 P.; BIBL. 19 REF.Article

NUTRITIVE VALUE OF FILLETS AND MINCED FLESH FROM ALASKA POLLOCK AND SOME UNDERUTILIZED FINFISH SPECIES FROM THE GULF OF MEXICOMEINKE WW; FINNE G; NICKELSON R II et al.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 3; PP. 477-480; BIBL. 12 REF.Article

PHOSPHOROUS LEVELS IN PEELED AND DEVEINED SHRIMP TREATED WITH SODIUM TRIPOLYPHOSPHATETENHET V; FINNE G; NICKELSON R II et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 350-356; 4 P.; BIBL. 9 REF.Article

MINCED FISH FLESH FROM NONTRADITIONAL GULF OF MEXICO FINISH SPECIES: BACTERIOLOGYNICKELSON R II; FINNE G; HANNA MO et al.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 5; PP. 1321-1326; BIBL. 10 REF.Article

STABILITY OF ADENOSINE DEAMINASE AND ADENOSINE MONOPHOSPHATE DEAMINASE DURING ICE STORAGE OF PINK AND BROWN SHRIMP FROM THE GULF OF MEXICOWAI LUN CHEUK; FINNE G; NICKELSON R II et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 6; PP. 1625-1628; BIBL. 31 REF.Article

MICROBIOLOGICAL AND CHEMICAL CHANGES DURING STORAGE OF SWORDFISH (XIPHIAS GLADIUS) STEAKS IN RETAIL PACKAGES CONTAINING CO2-ENRICHED ATMOSPHERES.; (MODIFICATIONS MICROBIOLOGIQUES ET CHIMIQUES LORS DU STOCKAGE DES TRANCHES D'ESPADON (XIPHIAS GLADIUS) EMBALLEES INDIVIDUELLEMENT SOUS ATMOSPHERE ENRICHIE EN CO2.LANNELONGUE M; FINNE G; HANNA MO et al.1982; JOURNAL OF FOOD PROTECTION.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 13; PP. 1197-1207; 8 P.; BIBL. 32 REF.; 6 FIG./3 TABL.Article

STORAGE CHARACTERISTICS OF FINFISH FILLETS (ARCHOSARGUS PROBATOCEPHALUS) PACKAGED IN MODIFIED GAS ATMOSPHERES CONTAINING CARBON DIOXIDELANNELONGUE M; HANNA MO; FINNE G et al.1982; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 5; PP. 440-444; BIBL. 13 REF.Article

The role of microbiological testing in systems for assuring the safety of beefBROWN, M. H; GILL, C. O; ZINK, D et al.International journal of food microbiology. 2000, Vol 62, Num 1-2, pp 7-16, issn 0168-1605Article

Trimming and washing of beef carcasses as a method of improving the microbiological quality of meatREAGAN, J. O; ACUFF, G. R; SOFOS, J. N et al.Journal of food protection. 1996, Vol 59, Num 7, pp 751-756, issn 0362-028XArticle

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